Cooking Steps

1. 

   Step1:Choose potatoes with regular shape. Wash and pee

2. 

   Step2:Slice lengthwise to 3 / 4. Bottom connected. Do not cu

3. 

   Step3:Long sausage. Slice. I use garlic sausage. It's just right for the tast

4. 

   Step4:Cut the sausages in half. Insert them into the potato chips

5. 

   Step5:The potato has a small position at both ends. You can cut the sausages a little smaller. It's better to insert them

6. 

   Step6:Brush with melted butter, or vegetable oil. Sprinkle with cumin powder, five spices and pepper. You can sprinkle some black pepper, but it's slightly spicy. I'm afraid you can't eat i

7. 

   Step7:Put in the preheated oven. Middle layer. Heat up and down. About 200 degrees. Bake for about 20 minutes. Brush the oil again halfway.

8. 

   Step8:You don't have to put salt. First, it's not easy to sprinkle it evenly. Second, sausages are salty. It's easy to be too salty to sprinkle salt again

9. 

   Step9:The length and temperature of roasting should be increased or decreased according to the size of potatoes and the thickness of slice

10. 

    Step10:You can put two chopsticks on both sides of the potatoes. It's not easy to cut them. In fact, it is easier to cut without cushio