Chinese Food
Sausage roll
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Cooking ingredients
Cooking Steps
Step1:Add some white sugar, a small bag of Angel yeast, a little baking soda into the flour. Knead with warm water.
Step2:Make a sausage roll after 20 minutes. Keep firing for 20 minutes in cold water steamer. After 13 minutes, start cooking for a few minutes.
Cooking tips:There are skills in making delicious dishes.
