Cooking Steps

1. 

   Step1:Cut the end of the sausage vertically. Cut to half the length of the sausag

2. 

   Step2:Change the angle and cut 23 pieces. Cut them into even parts (don't cut them) (they will become Octopus legs later

3. 

   Step3:Take a bowl. Add 100g flou

4. 

   Step4:Tomato sauce 40

5. 

   Step5:Milk 50

6. 

   Step6:Mix wel

7. 

   Step7:Dip the undivided end of the sausage into the batte

8. 

   Step8:Fry in a po

9. 

   Step9:Fry till the head is golden. The tail is cocked up. Take it ou

10. 

    Step10:Loading plate. It can be decorated with seaweed, rice grains, etc

11. 

    Step11:It can also be served with sauc