Chinese Food
Sausages with celery
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The crisp celery absorbs the flavor of sausages. People can't help but want to move chopsticks a few times.
Cooking ingredients
Cooking Steps
Step1:Wash celery and cut into sections. Boil for a while. Remove cold water and wash. Put aside. Slice sausage.
Step2:Cut garlic into foam. Cut scallion into sections. Stir fry the oil pan.
Step3:Pour in the sliced sausage. Stir quickly until the color is bright. Stir fry with celery. Add oyster sauce, salt, sugar and chicken essence. Pour a little hot water into the pot.
Step4:It's done. Sausages are delicious. Celery is tasty. It's delicious
Cooking tips:It's not easy to fry celery under water. Sausages have a taste. So cut down on salt. There are skills in making delicious dishes.
