Chinese Food
Sausages with onion
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This dish was created by myself when I was hungry at night
Cooking ingredients
Cooking Steps
Step1:The first step is to cut the sausage into slices with a thickness of 5m
Step2:The best thickness of scallion is 3m
Step3:Stir fry onion with a small torch firs
Step4:Then put the cut sausage in and stir fry until it's a little dark. It's out of the pot
Cooking tips:Two sausages. You can use half a onion to cook delicious dishes.
