Sausage and Vegetable Pizza [7 inches]

bottom of pizza:1 onion:half pepper:moderate amount mushroom:moderate amount cheese:80—100g sausage:according to personal taste minced meat:8 pepper:8 ketchup:8 pizza:8 garlic:8 butter:8 fuel consumption:8 table salt:8 olive oil:8 https://cp1.douguo.com/upload/caiku/e/1/7/yuan_e143bdb6f102c66ba51c0c27e8c2e597.jpg

Sausage and Vegetable Pizza [7 inches]

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Cooking Steps

  1. Step1:Take the bottom out of the freezer. Butter. Prepare all the ingredients.

  2. Step2:Shred the onion. Cut it into 1 / 3 pieces. Beat the garlic into mashed garlic. Then make the pizza sauce. Melt the butter in the pot over medium heat. Add the mashed onion and stir fry until fragrant. Add minced meat and ketchup. Then add water (more if 1 is too long). Boil slowly over medium low heat. Put some oil and pepper pizza. A little salt.

  3. Step3:When cooking pizza sauce, prepare the ingredients. Cut the bell pepper into circles (if it's too big, cut it off). Cut the mushroom into pieces. You can choose the mozzarella cheese pieces or the more economical block cheese cut into silk by yourself. Cut the sausage into pieces. The size is optional.

  4. Step4:Boil the pizza sauce until there is less viscous water. Brush a layer of olive oil on the pizza chassis. Put it into the bottom of the cake. Brush a layer of pizza sauce. Spread a layer of cheese. Then add the ingredients to the meat first. Finally, spread a layer of cheese. Basically, the more cheese, the better. More friends like drawing. I think 7-inch-100g is a lot.

  5. Step5:Preheat the oven. Then heat it up and down 180-200 degrees for about 20 minutes. The temperature control depends on the size and type of oven. My mini oven. It's just a little over 180 degrees

Cooking tips:There are skills in making delicious dishes.

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How to cook Sausage and Vegetable Pizza [7 inches]

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Sausage and Vegetable Pizza [7 inches] recipes

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