Cooking Steps

1. 

   Step1:Pour all materials except butter into the bread machine in order. Knead the dough for 15 minutes, then add softened butter. Knead for another 20 minute

2. 

   Step2:Ferment to twice the size

3. 

   Step3:Take out the dough and exhaust it and divide it into 12 parts

4. 

   Step4:Knead and cover with plastic wrap and wake up for 15 minutes

5. 

   Step5:Take a ball and roll it out

6. 

   Step6:Roll it up. Pinch it

7. 

   Step7:After rubbing, tighten the head and tail to form a circle

8. 

   Step8:Make the circle oval. Put it on a nonstick baking tray. Put the sausage in the middle

9. 

   Step9:I made other dough in turn. I divided them into two plates to bake. The interval between the buns was larger. The sausage bag baked too close was not so good-looking. One of the plates I baked was like this

10. 

    Step10:Cover well and ferment twice until it becomes fat obviously

11. 

    Step11:Brush the surface with whole egg liquid, squeeze on the salad dressing and sprinkle with chopped chives

12. 

    Step12:Put it in the preheated oven and bake at 170 ℃ for 20 minutes.

13. 

    Step13:Finished product.

14. 

    Step14:Very delicious.