Cooking Steps

1. 

   Step1:Clean the casings you bought. Pour in white wine. Take a dip. In order to remove the fishy smell of casings.

2. 

   Step2:Let's smash the onion, ginger and garlic in the blender and turn them into juice er.

3. 

   Step3:Put the minced meat together with the freshly beaten onion, ginger and garlic juice. Add two eggs, water starch and mix clockwise.

4. 

   Step4:Sterilize the sausage filling tools with hot water. Next is the sausage filling process. I forgot to take photos.

5. 

   Step5:Take the filled sausages and separate them with strings. Tighten them. Every cut of sausages is pricked with a needle to prevent the sausages from cracking when they are cooked. Boil for 1520 minutes. Heat the pot. No water at all. Spread the tin paper. Put sugar on the tin paper. Put more. It's easy to color. Tea. Put the sausage on the steam curtain. Fire. Look at the smoke in the pot. Turn down the fire. Minimum fire. Cover the pot. Start coloring the sausage. At this time, we must pay close attention to it. In case the sugar in the pot is too hot, the skin of the intestine will be bitte