Chinese Food
Stewed rice with assorted vegetables, peas, carrots, corn sausage, eggs (sweet) and smothered rice
(161468 views)
Cooking ingredients
Cooking Steps
Step1:Cut carrots and sausages into pieces. Cut corn grains. Remove corn whiskers. The bowl of peas and carrots in the picture is bigger. The amount and proportion of these materials are mainly according to personal preferenc
Step2:Put some corn oil in the pot. When the oil is hot, put down the peas and carrots. Stir fry for a few times, then put in the corn and sausage slices. Then put the sausage into pieces. Add a small amount of salt and stir fry. Finally put in some soy sauce. Stir for several times.
Step3:I soaked rice for an hour in advance. Of course, I don't need to. Put it into the electric cooker like cooking rice. It's a little less than the water used for cooking rice. Cover the rice with water.
Step4:Pour in the mixture. Stir it
Step5:Spread the fried ingredients on the rice (if there is a lot of oil after the ingredients are copied, you can filter the oil a little bit) cover it and simmer. It's the same time as cooking
Step6:It's finally simmered. Sit there and smell the fragrance
Step7:Stir well in the po
Step8:It's finished - it's really deliciou
Cooking tips:1. When frying ingredients, don't put the broken ingredients into the oil at the beginning. It's easy to scorch. 2. Don't put too much salt. Sausages have salt. 3. If there is a lot of oil after cooking, you can filter out some oil. 4. Do not put eggs. Or fry eggs and other ingredients together. Spread them on rice together to better see some cooking skills.
