Chinese Food
Steamed carrot with flour
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When I was a child, I liked eating grandpa's steamed vegetables. Sophora flower, white radish and many dishes can be made into steamed vegetables. When I grow up, I eat them. It's a childhood memory. It's also the taste of home. Today's steaming dish is steamed carrot with flour. It's very delicious. It's sweet in the mouth. It's better to stir fry
Cooking ingredients
Cooking Steps
Step1:Two carrots are usually enoug
Step2:Silk the carrot
Step3:Put in a lot of flour. Because there is a lot of flour, the steaming in the pot will not be very wet or sticky
Step4:Grasp evenly with hand
Step5:Drip edible oi
Step6:Leave space in the middle of steaming. Sprinkle the precipitated flour on i
Step7:Steam for ten minutes and then out of the po
Step8:Prepare some garlic. Mash it. Mix well with steamed vegetables
Step9:Add salt, monosodium glutamate, sesame oil, and stir the diced shallots togethe
Step10:If you like fried food, you can put two eggs into it. It's very delicious when fried with eggs
Cooking tips:There are skills in making delicious dishes.
