Cooking Steps

1. 

   Step1:Carrot and sugar in po

2. 

   Step2:Constantly stir fr

3. 

   Step3:Stir fry until the water is almost dry, turn to low heat, and then stir fry slowly. Stir fry until the sand starts. Be patient

4. 

   Step4:That's why I was impatient to stir fry slowly. As a result, the sugar from the sand melted into caramel. It's not good-looking. It's too sweet. So be patient and pay attention to the heat.