Chinese Food
Fried rice with ham and carrot
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The most simple and fast way to make a meal for one person is to fry it. You can cook it now even if there is no leftovers. You don't need to think about what dishes to fry. You can also mix meat and vegetables.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients according to the amount of food you eat. But don't be more important than the main ingredient. That is, don't make more ingredients than the ric
Step2:Dice carrot and ham. Dice shallo
Step3:A little oil in the wok. Break up the eggs and put them in the wo
Step4:Use chopsticks to stir until it's full-blown and ready to use
Step5:Add more oil to the pot. The oil should be enough to stir fry rice. Stir fry the ham and carrot until they are broken
Step6:Add corn and stir fr
Step7:The rice is scattered and put into the pot. It's always stir fried. It's ok if the heat is medium or high. It's ok if you don't paste the pot. How long you fry depends on the water content of the rice. If the water content is large, you fry it for a long time. If the water content is small, you fry it for a short time. Or if you like to eat it dry, you fry it for a long time
Step8:It's almost done. Put the eggs cooked before into the pot. Add a little salt and soy sauce to taste. Stir quickly. Let the rice be evenly covered with sauce and oil
Step9:Add in the chopped green onion and stir fry it a little before you star
Cooking tips:1 - people feel that it's easier to stir fry the cooled rice to a clear state. The taste is also very good. 2 - if you stir quickly, you can use a big spoon. If you stir slowly, you can use a medium fire. How long you stir fry depends on the water content of the rice. If the water content is large, you can stir fry for a long time. If the water content is small, you can use a shorter time. Or you can stir fry for a long time if you like to eat dry.
