Chinese Food
Corn and carrot bone soup
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Carrot is rich in vitamin A and vitamin C. It can enhance the vitality of liver, kidney and gonad; corn is rich in carbohydrate, vitamin A, vitamin B and vitamin C. It has the effect of antipyretic and diuretic. Add carrots and corn to the bone soup. It can reduce the greasy feeling of the ribs soup. It's light and delicious, but it's nutritious. -
Cooking ingredients
Cooking Steps
Step1:Chop and clean the pig's spine.
Step2:Put some water in the pot. Lower the bone in cold water. Put ginger in the pot. Pour in cooking wine and boil.
Step3:After boiling, remove the bones. Wash the floating debris with warm water and drain for use.
Step4:Wash and cut corn.
Step5:Wash the carrots, peel them and cut them into pieces.
Step6:Put all the ingredients into the soup pot. Add warm water with no ingredients. Drop several drops of white vinegar.
Step7:Put the soup pot into the steaming oven. Select the pure steaming mode. Steam at 110 ℃ for 80 minutes.
Step8:Add a little salt to taste after leaving the pot. It's especially delicious.
Cooking tips:1. Heat the bone in cold water. This can prolong the coagulating time of protein, make the fresh taste in the bone slowly penetrate into the soup, and make the soup particularly delicious. 2. When cooking bone soup, add a little vinegar to make the calcium in bone dissolve more easily, which is beneficial to the absorption and utilization of calcium by human body. There are skills in making delicious dishes.
