Chinese Food
Stir fried lotus bean with agaric and carrot
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There is only one main ingredient for fried Holland beans, and there are many kinds of auxiliary ingredients. They can be matched according to their own tastes and preferences. The dishes made have different tastes. We can find agaric and carrot from the refrigerator to match it. Auricularia auricula is known as a blood vessel scavenger. It can detoxify the body. Therefore, it is always available in the refrigerator at home. Carrots are rich in nutrition and beautiful in color. They are often used as side dishes. This simple quick dish is simple. First, Kwai bean and black fungus are boiled in advance. And carrot must be fried with oil to help absorb nutrients. It's a very delicious dish. It's delicate, sweet and delicious. It's easy to use. It's necessary on the table.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boiling water in a wok. Add some salt and a few drops of oil
Step3:Put in the Holland bean and blanch it. Blanch the Holland bean and bring out the color change
Step4:Put in the Holland bean and blanch it. Blanch the Holland bean and bring out the color change
Step5:Heat the oil in a hot pot and stir fry the carrot slice
Step6:Stir fry for a few times, then add the stir fried black fungus to stir fry
Step7:Stir fry for a few times, then add the blanched peas to stir fry
Step8:Add some salt and stir well. Put into the plate.
Step9:The table is on.
Cooking tips:1. add some salt and a few drops of oil when blanching vegetables to keep the color of vegetables; 2. stir fry carrots with oil to facilitate the absorption of carotene. There are skills in making delicious dishes.
