Cooking Steps

1. 

   Step1:Carrot bread.

2. 

   Step2:Put all materials except salt into the bread machine and knead out the thick film. Add salt. Knead until fully extended. Wake up for 15 minutes. Divide the steamed bread into 30 grams each. Rub the long strips.

3. 

   Step3:On the mold.

4. 

   Step4:Put in the baking tray. Put the water in the oven. Ferment to twice the original size.

5. 

   Step5:Preheat oven 180. 170 ℃ for 20 minutes.

6. 

   Step6:Take out. Cool slightly. Take out the mold.

7. 

   Step7:Oil the surface.

8. 

   Step8:Put on a handful of celery leaves. It's a beautiful carrot.

9. 

   Step9:Finished product.