Chinese Food
Fried eggs with carrot
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Cooking ingredients
Cooking Steps
Step1:Wash and dice such long carrots (the smaller the better). Wash and dice shallots.
Step2:The carrot is cut into such small strips. The grains are smaller.
Step3:Cut carrots.
Step4:Use half of the shallots to keep half.
Step5:Put the eggs in the bowl. Add salt (enough at a time, but don't be salty). Use chopsticks to break the eggs (into egg liquid).
Step6:Pour in the carrots. Stir well with chopsticks.
Step7:Pour in half of the green onion (green onion section). Stir well with chopsticks (circle and try to stir).
Step8:Mixed egg liquid.
Step9:Pour oil in the pan (dry pan). The oil doesn't need to be hot. It's about 30 seconds.
Step10:Pour in the egg liquid. After the egg liquid is formed, turn it over and fry the top side. After both sides are formed, make the egg cake into small pieces with a spatula (pay attention to turning down the fire when frying the egg to prevent the frying paste).
Step11:Cut it. Shovel it up. Spread the green onion.
Step12:Finished product.
Cooking tips:My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the pot is too high after a long time. The oil will burn if you pour it down. The oil in the pot is poured. Don't burn the oil too long. The oil will burn even if it is burned too long. If the temperature (pot temperature and oil temperature) is too high, make sure to turn off the fire and cool it down. Remember to remember. So friends, we must master it well. There are skills in making delicious dishes.
