Chinese Food
Baby's supplementary diet with carrot and coconut
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Refer to the yellow color from the age of - 12 months. It's warm in the heart. Put a plate on the table. Even the table becomes full of spring in an instant. For babies, it's a little boring white bread. How can they satisfy their heart. Jun Jun made a carrot and coconut bun today. It's round and cute. It's like taking a bite. The inside is very soft. It's better than bread. Zhe can't stop eating it now. I wish I could eat it every day. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made the video of my complementary food to my baby. It was included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Refer to 90 g carrots, 100 g flour, 2 g yeast, 40 g coconut stuffing, 1 egg yolk (about 20 g), 15 g butter, 20 g Sugar, 10 g walnuts, 10 g milk (formula milk), cooking time - 50 minutes difficulty analysis - medium leve
Step2:Put walnuts in the pot. Stir fry until slightly yellow. If you use the oven, you can set it to 150 degrees. Bake it for about 10 minutes. The time depends on the temper of the oven. Bake it golden yellow ~ you can also use black sesame, almond, peanut and other nuts to make it.
Step3:Remove the walnut skin by hand. Walnut skin is hard and easy to choke. It's better to remove it. Stir fry or bake it. It's easy to peel it off.
Step4:Use a rolling pin to gently roll the walnuts.
Step5:Put butter and sugar in a bowl. The butter here is not recommended to be replaced with other edible oils. The taste will vary a lot. You can buy butter in large supermarkets. Junjun suggests hemps to help your baby choose salt free butter.
Step6:Pour in the yolk. Stir well.
Step7:Continue to add coconut, walnuts, milk or formula and stir well. Set aside.
Step8:Huw Rob Che Pepo Martin. You can also play freely. Pumpkin and spinach are also very delicious.
Step9:In the wall breaker. Add 100 grams of water.
Step10:Choose the fruit and vegetable mode. Start the wall breaking machine.
Step11:Beat the carrots into a fine mud.
Step12:Put 60 grams of carrot puree into the bowl. Add the weighed flour and yeast. Jun Jun here is to make buns, steamed bread, dumplings and other ordinary flour. But the yeast must be used within the validity period. If it fails, the noodles are not easy to ferment. (the unsealed yeast should be refrigerated in a sealed container or kept in a cool and dark place to prevent the yeast from invalidation after contacting with the air.) when purchasing hemp, it is better to buy the smallest package. It can be used up after two times to avoid losing its activity due to long-term storage.
Step13:Stir with chopsticks. Mix the carrot puree and flour to form a floccule.
Step14:Press the wadding together with the strength of your hand. Rub it until the surface is smooth. The dough must be non stick. Soft and har
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Cooking tips:Junjun Tips-1. If you use the oven, you can set it to 150 degrees. Bake it for about 10 minutes. The time depends on the temper of the oven. It's better to bake it golden ~ 2. Walnut skin is hard and easy to choke the baby. It's better to remove it. Stir fry or bake it. It's easy to peel it off. 3. The butter here is not recommended to be replaced with other edible oils. The taste will vary a lot. 4. Junjun uses ordinary flour to make steamed buns, steamed buns, dumplings, etc. But the yeast must be used within the validity period. If it fails, the flour is not easy to ferment. 5. The dough must be not sticky. The hardness and softness are moderate. If the flour or water is not enough, you can slowly add a little bit of warm water. Do not add too much at a time. 6. When fermenting, I will cover the fresh-keeping film every time. The fresh-keeping film can ensure the temperature and humidity of the dough and prevent the skin of the dough from cracking. Auxiliary food production and feeding problems
