Chinese Food
Carrot and yam cake
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It's nutritious and delicious. You can eat it as a snack or as breakfast. Simple Kwai. Just a steamer. A mixer can fix it easily. This steamed cake is not only suitable for adults to eat as a low-fat meal, but also suitable for babies as a supplementary food.
Cooking ingredients
Cooking Steps
Step1:Chinese yam peeled and cleaned. Cut into small pieces
Step2:In a bowl. Steam in a steamer. Steam until soft. I use the microwave oven when I poke chopsticks. It's only 56 minutes high.
Step3:Put the Steamed Yam into the blender. Put in 2 egg
Step4:Wash and cut carrot into small piece
Step5:Continue to put in the blender.
Step6:Adding corn starch and salt.
Step7:OK. Close the lid and start mixing. Yam paste is finished. It's so simple. And it's very even. Do not use your hands to press into mud. Mix well with other materials.
Step8:Find a container. Brush with a little salad oil.
Step9:Pour the mixed yam paste into the container. Smooth i
Step10:Cover with plastic wrap. Make some small holes with toothpicks. Put in the steamer and steam for about 20 minutes. Adjust the time according to the depth of your container. If the container is deep, I need to extend the time. My plate is shallow. It's about 4cm hig
Step11:Take it out and place it war
Step12:Scrape off the edge with a release knife. OK easy to remove.
Step13:The small flowers in my main picture are pressed out with a mold. I'm trying to look good. I'm trying to play a few games.
Step14:You can eat it yourself. Just cut it directly.
Step15:Finished produc
Cooking tips:If you give it to your baby, you must steam the yam thoroughly. Otherwise, it will irritate your throat. There are skills in making delicious dishes.
