Cooking Steps

1. 

   Step1:Chinese yam and purple sweet potato are peeled and steamed in a pot. Because there is water vapor, purple sweet potato will come out to dye Chinese yam, so they are steamed separately. Yam purple sweet potato after soft sprinkle a little sugar on the surface. With the steam will gradually melt in the ingredients. After steaming, put them in separate bowls.

2. 

   Step2:Add some milk to purple potato and beat it into purple potato puree with a hand-held mixer. It's amazing to get such smooth purple potato puree. Because yams are sticky, it is not recommended to use a blender to avoid damage, so add milk and roll it into a fresh-keeping bag with a rolling pin to make mud.

3. 

   Step3:Take a biscuit mold. Put a third of yam mud into it and press it with a small spoon. Add purple potato mud and press it with a small spoon. Demould. Sprinkle a little sweet osmanthus on the surfac