Chinese Food
Blueberry yam mud
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Today's yam is a kind of white yam named xiaobaizui , which is a local specialty. This kind of yam has a delicate taste and white color. It's a rare good product.
Cooking ingredients
Cooking Steps
Step1:The main ingredient is xiaobaizui yam. It's from my aunt's own family. No fertilizer or pesticide is applie
Step2:Remove the skin of yam (wear gloves when removing the skin, or your hands will be itchy) steam on the pot. About 1520 minute
Step3:Mash with spoon after steamin
Step4:Pour condensed milk and honey into yam mu
Step5:Add milk again. Milk must be added in several times. Otherwise, it will become porridge. Stir and pres
Step6:Milk can be added to the delicate and smooth state of yam past
Step7:Take a decorative bag and put it into the yam paste. Squeeze out the shape you want in the containe
Step8:Add some warm water to the blueberry jam. Mix it a little thin. Pour it on the yam paste
Step9:Finished product drawin
Step10:If you're a hand powder, don't bother. Find a small bowl and put the yam paste on it and pour it on the plate. It's OK to pour the blueberry juice on it
Cooking tips:There are skills in making delicious dishes.
