Cooking Steps

1. 

   Step1:Slice pork tenderloin. Add a little salt, soy sauce, starch and water. Mix well and marinate.

2. 

   Step2:Chinese yam is peeled and sliced. It is soaked in water with vinegar to avoid discoloration. Shred scallion. Dice red pepper.

3. 

   Step3:Heat up the oil in a hot pot. Heat the oil and put it into the marinated meat slices, slide them away, and then put them out for use.

4. 

   Step4:Heat the remaining oil again. Stir in the onion. Pour in the dried yam slices and red pepper slices. Stir well. Season with salt.

5. 

   Step5:Pour in the sliced meat. Add chicken essence and white pepper to improve the taste, then start the pot.