Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Pour cold water in the basin. Add half a spoon of vinegar

3. 

   Step3:Wear gloves. Peel the yam. Cut the diamond slice about 12 mm thick and put it in the last water basin to soak. About 10 minute

4. 

   Step4:Cucumber and carrot are also cut into diamond slices. Garlic is cut into pieces

5. 

   Step5:Stir fry garlic with oil over low hea

6. 

   Step6:Turn on medium heat. Stir fry carrots for one minut

7. 

   Step7:Use a large spoon to remove yam from the basin. Drain. But do not drain the water too much. Put it into the frying pan and stir fry for two minutes. Note - if there is a dry pot phenomenon, add a little water and stir fr

8. 

   Step8:Add cucumber and fungus. Stir fry for half a minut

9. 

   Step9:Add a half spoon of salt. Stir well

10. 

    Step10:Finished produc