Stir fried agaric with yam

yam:200g agaric:150g green and red peppers:moderate amount garlic:2 flaps onion:a few salt:a few https://cp1.douguo.com/upload/caiku/b/3/7/yuan_b3fd36e9ead578c741312b46885bb007.jpg

Stir fried agaric with yam

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Stir fried agaric with yam

Yam can invigorate the spleen and stomach, promote the spleen and stomach, enhance the digestion and absorption function of human body, increase appetite and enhance physique. It has a good effect on anorexia, infantile anorexia and dyspepsia. It's a delicious home cooked dish whether it's used for soup making or cooking.

Cooking Steps

  1. Step1:Peel the yam. Soak the fungus in the hair. Then slice the yam. Boil it in the pot. Blanch the yam and the fungus in the boiling water. Remove and drain the water.

  2. Step2:Add oil in the pot. Bring to 70% heat. Stir fry onion and garlic.

  3. Step3:Add pepper, fungus and yam. Stir fry for 1 minute, then add salt. Mix well.

Cooking tips:Yam skin is easy to cause skin allergy. It's better to wear gloves when peeling. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried agaric with yam

Chinese food recipes

Stir fried agaric with yam recipes

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