Chinese Food
Stir fried yam slices
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Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Soak the fungus in advance.
Step2:Peel and cut the yams into diamond shaped pieces. Cut the cucumbers and carrots into pieces. Wash the fungus.
Step3:Put the oil in the pot. Heat the oil and add the onion and garlic slices to make it fragrant.
Step4:Stir fry carrots and cucumber slices.
Step5:Stir fry the fungus.
Step6:Add yam slices and stir fry quickly. Season with salt. Add chicken essence and stir fry at last.
Cooking tips:1. Wear gloves when handling yams to avoid mucous allergy. 2. Yams should be cut as thin as possible. They are easy to ripen. There are skills in making delicious dishes.
