Chinese Food
Chinese yam and Spareribs Soup
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On a cold winter day, slowly cook a pot of sweet soup. Look at the thick and delicate yam, the tender pork chop and the fragrant soup bubbling. It will be nice on a cold night.
Cooking ingredients
Cooking Steps
Step1:Wash the drain with clear water. Spar
Step2:Put water in the pot. When the water boils, lower the ribs and ginger slices. When the color changes, remove the ginger slices together. The rest of the water is poured out.
Step3:Add water to the casserole. When the water boils, add the last row and ginger slices. Add a onion knot, pepper and a teaspoon of vinegar.
Step4:Cut the carrot into the hob. Put it in the pot. Boil it in high heat. Turn the medium and low heat to simmer for half an hour - 40 minutes.
Step5:Iron stick yam peeled. Cut into 3 cm long segments. Put them into the pot. Continue to stew for half an hour. Before leaving the pot, add salt and chicken essence to taste. Sprinkle a handful of chopped shallot. Add a little parsley. Add some white pepper before drinking. It's a cold winter day. Slowly stew a pot of sweet soup. Such a night is also very beautiful.
Cooking tips:There are skills in making delicious dishes.
