Chinese Food
Lotus root, yam, chestnut and sweet soup
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Lotus root yam nourishes Qi and blood. It also has beauty effect. -
Cooking ingredients
Cooking Steps
Step1:Lotus root yam peeled and cut into piece
Step2:Add water to the pot and add chestnuts. Boi
Step3:Pour in the beaker. Scald it with boiling water before the beaker. Stew for one night. You can eat it the next morning.
Step4:Finished drawings.
Cooking tips:Chinese yam should wear gloves when peeling and cutting. Otherwise, sensitive people's hands will be extremely itchy.. There are skills in making delicious dishes.
