Cooking Steps

1. 

   Step1:Steamed, mashed and prepare

2. 

   Step2:Milk is scalded in hot water. Add to yeast powder and stir well. Let stand for 2 minutes

3. 

   Step3:Put flour and sugar in the bowl. Pour in milk yeast and stir with chopsticks to form floccules

4. 

   Step4:Then add the yam paste. Continue mixing. Then knead it into a smooth dough by han

5. 

   Step5:Put the dough in the warm place and ferment for about 60 minutes to twice its size. Just peel open the big hole

6. 

   Step6:Take out the fermented dough and exhaust it on the chopping board and knead it evenly. Keep it fresh and let it stand for 20 minutes (when the yam mud is kneaded more, there will be small particles scattered, which will not affect the finished product

7. 

   Step7:Knead the dough into round strips

8. 

   Step8:Cut into small dosage pieces with a knife. Reshap

9. 

   Step9:Put it on the steamer and wake up for 20 minutes. Then cook it in a big fire. Turn off the fire six or seven minutes after the water is boiled. Turn off the cover three or four minutes after the fire is turned off

10. 

    Step10:So many materials make two bun

11. 

    Step11:Just out of the pot while it's hot. It's sweet and delicious. I ate many before I knew it. Children love it even more

12. 

    Step12:One at a tim