Chinese Food
Chinese yam jujube roll
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BBO has done a lot of rolls before. It seems that it lacks a delicious roll that can be made without eggs. The ingredients are especially simple: red dates and yams. It is said that jujube and yam are specially matched together, just like fish balls and rough noodles. The main reason is that neither of the two ingredients has any strange taste, and there is a trace of natural sweetness. It's easy to chew. The dessert is very simple. There is no need for oven and mold. Just steam it, and then use the nine Yin white bone claw to open the roll. Hemp is handmade. It's a dessert with no addition. It's more comfortable for baby to eat. You can make more at one time. Hemp is also very nourishing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. You can buy iron stick yam or baizui yam. Don't buy water yam. Jujube is the best choice of meat, small core.
Step2:Wash the dates first. Soak them in warm water for 30 minutes.
Step3:If red dates are not honest. They always want to swim on the water. Then you can find a bowl. Press it on it. Try to make them soak the whole one.
Step4:At this time, we can prepare yams. Wear disposable gloves. Wash, peel and cut into small pieces.
Step5:Then put the yams and dates on the steamer. Steam for 30 minutes.
Step6:Take out the steamed jujube and tear off the core by hand. Be careful of scalding.
Step7:Then throw the red date meat into the cup. Add some water. Beat with the cooking stick into a little thin mud. Water can be added according to the consistency of jujube mud. But it's better not to beat too thick jujube mud, or it won't pass the sieve.
Step8:Find a clean big bowl. Use a scraper to work with it. Sift the red jujube mud through the bottom of the sieve. The skin of the jujube will not be needed
Step9:Red jujube mud will be more delicate and free of impurities.
Step10:Use a non stick pot. Fire. Don't pour oil. Pour in the red date mud.
Step11:Boil dry jujube puree over medium and small heat. It's better to dry it. Otherwise, too much water will not roll. Boil it and serve it.
Step12:Take a bowl. Use a cooking stick to press yams into mud. It's better not to add water to press mud. It's also too much water to roll up.
Step13:Take a fresh-keeping bag. Put the yam in it. Then use a rolling pin to roll it into a rectangle. Yam mud should be a little thick. About 2mm.
Step14:Then put the yam paste wrapped in the fresh-keeping bag on the oilpaper. Use scissors to cut the fresh-keeping bag. Just pull it off carefully.
Step15:Spread the jujube mud on the yam mud. Flatten it with a spoon. Keep the head and tail a little and don't smear it. Move gently.
Step16:Then, with the help of oilpaper, the yam mud is rolled up from the first end.
Step17:Roll slowly. Try to be as solid as possible. Roll up and wrap it with oil paper. Then put the rolled jujube yam roll in the refrigerator for 15 minutes to shape. Don't refrigerate too long.
Step18:Just take it out and cut it.
Cooking tips:* red dates and yam paste should be dried. The more water, the worse the volume. *It's better to use iron stick yam or baizui yam. I use baizui yam. There are skills in making delicious dishes.
