Chinese Food
One of the most beautiful rose yam muds
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That night. We were all drunk. I bought roses at the street corner. She broke off the petals. Cut one into thin wires and sprinkle it on the newly made rose yam. Soak one in red wine and take a sip. She said. There are two heart-shaped yam purees on the plate. The big one is me, the small one is her. She eats the big one, and I eat the small one. In this way, we have each other's hearts. I don't know why. She suddenly laughed happily. I also laughed. I think. Maybe. Even the air is drunk. It turns out that men fall in love with a person, and therefore a city. No matter how far away they are, only one hug is enough. But when I left, I never dared to look back. The lights of the city.
Cooking ingredients
Cooking Steps
Step1:Wash and cut yams.
Step2:Put it in the steamer.
Step3:Steam for 20-30 minutes. Take it out.
Step4:Peel the steamed yams.
Step5:Press yams into mud.
Step6:Add rose petals.
Step7:Pour in a small amount of milk.
Step8:Add 40 grams of sugar powder (white sugar is OK
Step9:Mix well.
Step10:Place the yam paste in the mold. Shape.
Step11:Cut the rose into shreds for decoration.
Step12:Final.
Cooking tips:There are skills in making delicious dishes.
