Chinese Food
Coconut millet Yam Cake
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Recently, I heard from friends that the human body is prone to heavy moisture. What can I do? Chinese yam dispels dampness and nourishes the kidney. Millet strengthens the spleen and nourishes the stomach. Try to make a simple snack to express your love.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - iron stick yam peeled, cleaned and cut into small pieces. Millet washed and filtered dry water. Sugar. Sugar free pure coconut powder. (as shown in the figure
Step2:Put yam, millet, sugar, coconut powder, salt and water in turn (it can be replaced by plant oat milk. Sugar content can be reduced appropriately). Put corn oil into the cooking machine.
Step3:Choose the function of fruit and vegetable juice to operate for 1 or 2 times. It is better to be delicate and smooth.
Step4:Pour the rice paste into the measuring cup.
Step5:There's a jelly mold of eight company at home. The mold is fully coated with corn oil.
Step6:Pour the rice paste in the measuring cup into the mold for eight minutes. Open the fire and let out air for 20 minutes. (if other molds are used, increase the time according to the mold size and height.)
Step7:Take out the back button of the mold (be careful to prevent scalding). Cool it slightly and demould it. Forget to take photos. It's very convenient to demould
Step8:Set the plate. Sprinkle with coconut. Share with friends.
Cooking tips:The mould is fully oiled. Check whether it is cooked and insert toothpick to see whether it is dry. If it is too wet and sticky, the cooking time will be increased. There are skills in making delicious dishes.
