Chinese Food
Sweet yam (baochaoai)
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Autumn and winter is a good time for tonic. Yam is the most suitable for strengthening the spleen and stomach. But it has no taste. This honey yam is the favorite of my baby. I can eat a lot every time. Mom is so happy.
Cooking ingredients
Cooking Steps
Step1:Two yams. Peele
Step2:Put the peeled yam into the clear water. Drop a few drops of white vinegar. Prevent oxidation. Put it into the steamer after cleaning. Steam until soft and rotten. About 30 minute
Step3:Put clear water in the pot. Add some sugar. Boil. Put 2 spoonfuls of honey for the color of golden yellow. Boil until thick golden yello
Step4:The yam is placed on a plate. It's drizzled with honey. The yam is soft and waxy. The honey is clear and sweet. It's delicious
Step5:A full plate was eaten by the baby. There are only a few left
Step6:Although it's white sugar and honey in the honey, it's not greasy. It's sweet at the entrance. It's suitable for babies
Cooking tips:There are skills in making delicious dishes.
