Chinese Food
Baked yam with salted egg yolk
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Salted egg yolk. Bright yellow. Omnipotent. Use the tips of chopsticks to scrape off. With white porridge, you can have a taste buds climax. The tip of your tongue is shaking. If it's made with fresh vegetables and meat, it's absolutely delicious.
Cooking ingredients
Cooking Steps
Step1:Peel and cut yam into small pieces. Soak in cold water. Remove some mucus from the surface.
Step2:Mix the processed yams with dry starch.
Step3:Heat the oil pan to 160 degrees. Put the chopsticks in and there will be even small bubbles. Put the yam in and fry until the surface is golden and crisp. Take it out for future use.
Step4:In addition, pour oil into the frying pan and heat it up. Add the chopped green onion and ginger to make it fragrant. Add the salted mayonnaise to make it fragrant. Pour in a tablespoon of material wine and continue to stir evenly. I use the ready-made mayonnaise. You can also buy the ready-made salted mayonnaise after steaming and crushing.
Step5:Finally, add the yam section and stir fry evenly. Let the yam strip be evenly wrapped with mayonnaise.
Step6:It's salty, fragrant and crispy. It's delicious.
Cooking tips:There are skills in making delicious dishes.
