Chinese Food
Shuirun rice slice soup
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Recipe name - shuirunmi tablet soup with reference to the age of more than 10 months, today I recommend baomamen to have a Runfei tablet soup. I specially choose the most seasonal white radish. It contains more vitamin C and trace element zinc. While Runfei stops coughing, it can also enhance the disease resistance. I also added the yam which can strengthen the spleen and nourish the stomach. It's good for digestion and absorption. And. The water is moistened. It will be broken after a sip. It's right for you now.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 50g white radish, 15g cooked fresh shrimps, 20g iron stick yam, 50g baby rice porridge, 1 egg yolk (about 20g
Step2:Put baby rice porridge into water. Soak for 30 minutes. After soaking, the baby's rice porridge will become soft and swollen, which is convenient for stirring.
Step3:Pour the soaked baby's rice porridge into the auxiliary food machine. Add 100ml of water again. Stir until delicate. It is suggested that the mothers beat the rice as long as possible. In this way, the rice and water can be combined. It will be more delicate
Step4:Stir the baby's rice porridge, pour it out and sift it. The sifted rice paste. The rice flakes will be very delicate
Step5:Turn the electric pottery stove on low heat. Pour some rice paste into the pan. Note to mothers. Pour it in when the pot is hot. If the cold pot is poured in, it will not be easy to pour it out
Step6:Fry until the rice paste is set and translucent.
Step7:Put the fried rice slices out for use. The rice flakes will be a little sticky. Mom should be careful when they are filled. Even if they are broken, it doesn't matter. It doesn't affect the later production. Today we can make two rice slices of this quantity. If mothers think too much, they can cut the baby's rice porridge by half
Step8:Chop the cooked fresh shrimp, dice the Chinese yam with iron stick and shred the white radish. When dealing with yams, mothers should wear gloves to prevent itching
Step9:Start the pot and boil the water. When the water boils, pour in the shredded radish and blanch for 2 minutes.
Step10:After blanching, take out the drained water and blanch again. It is suggested that mothers blanch the radish twice. The radish contains mustard oil with pungent taste. Repeated blanching can reduce pungent taste.
Step11:Another pot. After boiling, pour in diced Chinese yam with iron stick and shredded white radish. Boil for 10 minutes.
Step12:Then pour in the rice slices. Stir quickly. Cook for 3 minutes. The rice slices should be stirred as small as possible to facilitate the baby's swallowing. If you think this step is difficult, you can also chop them in advance and put them into the pot.
Step13:Pour in the chopped shrimps.
Step14:Then stir the yolk. Pour it into the milk pot. Quickly stir it into the shape of an egg flower.
Step15:Cook for 2 minutes. It's OK
Step16:The nutritious rice slice soup is ready. Soft ~ tender ~ baby will be broken as soon as she sips it. It's like eating cold skin. Give baby a bowl quickly.
Cooking tips:● we can adjust the thickness, width and length of the rice chips by ourselves. When spreading the cake skin, it will be thinner if it is less spread. When it is stirred in the pot for a longer time, it will be finer. ● the vegetables in the noodle soup can be replaced by the mother according to the baby's preference or the existing ingredients at home.
