Chinese Food
Chinese yam and red date cake
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Dear, I'm Junjun. A nutritionist and a baby sitter mother. I like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc. In recent days. Maybe it's hot. My children's appetite is getting worse. The old lady not only wants to recuperate his spleen and stomach, but also wants to make some snacks suitable for him to make him happy. Think again. The most suitable one is this yam red date cake. Last year, I wrote about how to make Chinese yam and jujube cake. Successful mothers are 100% praised. There are also a few failed mothers. They say that the difficulty lies in making shapes. Taking advantage of this time, I wrote the improvement steps and ingredients again. I also added the video for reference to ensure that it can be done successfully and that every baby who eats it loves it.
Cooking ingredients
Cooking Steps
Step1:Suitable for months - 9 months of food preparation - 150g iron stick yam, 10 red dates, a small amount of hawthorn cake cooking time - 30 minutes difficulty level - Primar
Step2:The yam is peeled and cut. Yam contains a lot of mucus. When dealing with yam, be sure to wear gloves for protection. Otherwise, it is easy to be allergic and itchy when touching yam's mucus.
Step3:Wash the dates. Soak them in water in advance.
Step4:Steam yams and dates together for 20 minutes.
Step5:Take out the steamed yams and red dates. Start peeling the skin and removing the core. Red jujube skin baby is not easy to digest. It must be peeled before eating.
Step6:Put the peeled jujube meat into the cooking machine and beat it into jujube paste. If you don't have a cooking machine at home, you can mash jujube by hand. If you think it's too sticky and hard to mash, you can add 1 spoon of warm water slightly.
Step7:Steamed yams are mashed into yam mud.
Step8:Rub the yam mud round and then press the palm flat.
Step9:Scoop up a spoonful of jujube mud. Spread it evenly with a spoon. The proportion of jujube and yam can be controlled at 2-1. This proportion is just right for babies with moderate sweetness.
Step10:Press the yam jujube mud out of the flower pattern with a mold. This time I used the mold to press directly. I made a shape of flowers and stars. I don't want the ones with high beauty. If there is no mold, you can refer to my previous practice of yam jujube cake. It's also very good-looking.
Step11:Use a knife to cut away the redundant yam jujube mud around.
Step12:It's time to demould. It's so exciting. I didn't expect that the yam made of yam is so beautiful. It's so beautiful with hawthorn cake as decoration. This dessert can also beautify and beautify your face. Mothers can also make more and enjoy it with their babies.
Cooking tips:There are skills in making delicious dishes.
