Cooking Steps

1. 

   Step1:Cuandi's iron stick yam tastes very good. It's Sandy.

2. 

   Step2:You can eat it directly when it's steamed. It's a little sweet.

3. 

   Step3:Yam clean. Wash the dirt off the skin. There are two kinds of yams you can see in the vegetable market. One is coarse, and the other is thin and long. The thick yam tastes crispy and is suitable for frying. This kind of thin and long yam tastes very smooth, that is to say, the taste is relatively Sandy. It's best to make blueberry yam mud or stew soup.

4. 

   Step4:It can prevent the yam from oxidation and blackening by putting it in cold water immediately after peeling. If you are allergic to Chinese yam, you should wear plastic gloves. Otherwise, your hands will be itchy.

5. 

   Step5:Steam yams for 15 minutes. Steam until well done.

6. 

   Step6:When the yam is not hot, sieve it with a fine mesh spoon. Place the Steamed Yam in a fine mesh spoon. Use a small spoon to crush it. Use a big bowl to catch the yam mud. The taste of the screened yam mud is more sand and even.

7. 

   Step7:Add 50g pure milk and 25g fine sugar to the sifted yam puree and mix well.

8. 

   Step8:Put the yam paste into the flower mounting bag.

9. 

   Step9:Blueberry jam is very thick. Take a little blueberry jam and add some cold water to it or dilute it in the water dispenser and stir it evenly. Pour it on the yam puree. Use other jam you like.