Chinese Food
Stir fried edible fungus with Chinese yam
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Yams are nutritious, and there are many ways to stir fry black and white together with agaric. They are pleasant to the eyes, fresh and not greasy. -
Cooking ingredients
Cooking Steps
Step1:Chinese yam fungu
Step2:Scallion and ginger slices, red pepper slices and circle
Step3:Chinese yam peele
Step4:Slic
Step5:Soak in white vinegar water to prevent oxidatio
Step6:Dry fungus soaked in wate
Step7:Tear into small pieces, blanch in boiling water and fish out for later us
Step8:Add 3 tbsp water to the starch and stir to form water starc
Step9:Stir fry ginger and onion in the oil pan to make it fragran
Step10:Stir fry with yam slice
Step11:Stir fry Chinese yam and put it into agaric to continue to stir fr
Step12:Salt i
Step13:Add pepper and stir wel
Step14:Stir fry it until it's done, then pour it into Shuidian powder and stir fry until it's thick and brigh
Step15:Half a tablespoon sesame oi
Step16:Pour in red pepper and turn off the fir
Step17:Out of pot and on plat
Cooking tips:When peeling yams, it is recommended to wear gloves to avoid the itching of yam liquid on the skin. There are skills in making delicious dishes.
