Cooking Steps

1. 

   Step1:Chinese yam fungu

2. 

   Step2:Scallion and ginger slices, red pepper slices and circle

3. 

   Step3:Chinese yam peele

4. 

   Step4:Slic

5. 

   Step5:Soak in white vinegar water to prevent oxidatio

6. 

   Step6:Dry fungus soaked in wate

7. 

   Step7:Tear into small pieces, blanch in boiling water and fish out for later us

8. 

   Step8:Add 3 tbsp water to the starch and stir to form water starc

9. 

   Step9:Stir fry ginger and onion in the oil pan to make it fragran

10. 

    Step10:Stir fry with yam slice

11. 

    Step11:Stir fry Chinese yam and put it into agaric to continue to stir fr

12. 

    Step12:Salt i

13. 

    Step13:Add pepper and stir wel

14. 

    Step14:Stir fry it until it's done, then pour it into Shuidian powder and stir fry until it's thick and brigh

15. 

    Step15:Half a tablespoon sesame oi

16. 

    Step16:Pour in red pepper and turn off the fir

17. 

    Step17:Out of pot and on plat