Chinese Food
Chinese yam chestnut cake
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Ripe autumn is hidden in chestnuts. Sweet and glutinous chestnuts are hidden in yams. In autumn and winter, when yams and chestnuts are on the market in large quantities, my brother and sister will have a great chance to taste all kinds of recipes I have made for them. Pot soup, side dishes, make all kinds of snacks. Even mix yams and chestnuts to make today's pastry. You can get different taste every time. Chestnut, in particular, is not only sweet in taste, but also rich in unsaturated fatty acids and vitamins. It's a nutritious food for Xiaobei nose. When she eats too many chestnuts, she will feel bloated. There is no such burden after making the yam cake with chestnut paste filling. She can eat two at a time. Sometimes, I will put the chestnut yam cake in her lunch box and take it to the kindergarten to share with the children. In autumn, eating chestnuts will make you stronger ~
Cooking ingredients
Cooking Steps
Step1:Peel Chinese yam. Soak in vinegar and water for 5 to 6 minutes. Tips - it's best to wear disposable gloves when handling yams. Avoid allergies. Vinegar is added to reduce yam's mucus.
Step2:Slice Chinese chestnut. Cut Chinese yam.
Step3:Put them in the pot together. Boil the water and steam for 20 minutes.
Step4:Stir fry sesame over low heat until it turns yellow. Tips - stir fry the sesame seeds several times. Keep the whole process low heat. Avoid over frying.
Step5:Pour the Steamed Yam into the grinder and grind it to a muddy shape. Tips - like sweet. You can add a little sugar to taste in this step.
Step6:Add milk to chestnut and beat it into chestnut paste with a blender. Tips - the taste of chestnut itself makes many people care. Cotton is like tulle. Light and jade. The taste is sweet and sweet. The nectar moistens the throat. Add the flavor of milk (or formula milk). The baby will like it very much.
Step7:Stir fry the chestnuts in butter over low heat for about 3 minutes. Tips - add butter to increase the viscosity of chestnut stuffing. It will taste better. In addition, add butter to chestnut stuffing to make it taste more fragrant. Of course, vegetable oil can be used instead of butter.
Step8:Wet your hands. Take a bunch of yam mud, rub it into a ball, and then flatten it. Tips - because yams are sticky. Wet your hands to avoid sticking to them. It will affect the operation. Or you can wear disposable gloves.
Step9:Put in the chestnut stuffing and rub it into a pie.
Step10:Wrap sesame seeds and enjoy.
Step11:
Cooking tips:Yam is an ingredient. As early as sister meow started to take complementary food, it was shining in our home. This day, I went to look through the pictures of her childhood in front of the computer with Ms. meow. Suddenly, I saw that her face was white when she was eating yam mud. Suddenly, Ms. meow burst out laughing and said Daddy.. I'll have this ice cream. OK. It's much better than ice cream. It's a whim. Why don't you just give sister meow and her little brother a new all sizes dish? So after looking through the photos, my dad immediately went into the kitchen to stir up the yam chestnut cake. As for looking through old photos, we usually have two or three such parent-child time in a year. Every time I look back at the previous photos, it can always bring us more laughter and joy. In addition, I feel more deeply that sister meow is growing up again. Maybe a lot of parents are the same as us. On the computer, they have a special document for their children. They keep countless photos
