Chinese Food
Rosemary Chicken Soup with yam
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In the process of slow stewing on a small fire, the chicken is stewed until it is crisp and rotten. The aroma is fragrant. The yam completely absorbs the taste of chicken. There is a trace of sweetness in the consistency. Finally, a medlar is added. It's really a nourishing and nourishing artifact.
Cooking ingredients
Cooking Steps
Step1:Preparation of farmhouse chicken, yam, wolfberry, angelica, dangshen, scallion and ginger, cooking wine, et
Step2:Chicken cleaning and cutting. Chinese yam peeling and cutting small piece
Step3:Yam soaked in vinegar to prevent oxidatio
Step4:Sliced ginger, sliced scallio
Step5:Boiled chicken slices in cold wate
Step6:Remove the floating powder. Add ginger, scallion, angelica and dangshe
Step7:Add another spoonful of cooking win
Step8:Turn to low heat and simmer for 40 minute
Step9:Yam in the pot. Stew for 10 minute
Step10:Rinse the medlar with water and pour it into the pot. Keep stewing for 10 minute
Step11:Seasoning with salt before leaving the po
Step12:Don
Cooking tips:1. Chinese yam is soaked in vinegar to prevent it from oxidation and blackening. Vinegar soaked in Chinese yam can also be changed into lemonade. 2. Add Chinese wolfberry five to ten minutes before it comes out of the pot. Adding too early will affect the property of Chinese wolfberry. 3. If the farm chicken needs to increase the stew time properly. The time is too short. The chicken is not easy to stew and cook well.
