Chinese Food
Purple sweet potato yam and red bean cake
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I saw purple potatoes and yams in the market, so I bought some back. Because my son doesn't like yams, he added his favorite purple potatoes and honey red beans. It took a little work. If there was no mold, I used sushi mold. I made a simple shape for autumn health preservation. Make more of this kind of food.
Cooking ingredients
Cooking Steps
Step1:Wash the red beans in advance, then add some water to soak them for 4 hours. Then boil them in a casserole and simmer slowly. Add some cold water in the middle. The red beans are not astringent. Cook until the red beans are crushed with a pinch of your han
Step2:Remove the water from the cooked red beans. Seal the red beans with a layer of white sugar and a layer of red beans in the container for more than 8 hours (if it's cool, it can be refrigerated. After all, it's still hot in this season. It's easy to break
Step3:Steam the purple potato and yam without skin. It's suggested that friends who have microwave ovens use microwave ovens. In this way, the water content of yam with purple sweet potato is less. It's more comprehensiv
Step4:Mash the Steamed Yam and purple potato into mud, then mix in white sugar and honey red bea
Step5:Just use the mold to make pattern
Cooking tips:The best way to buy yam is iron stick yam. Don't be that thick, short and crispy yam. There are skills in making delicious dishes.
