Cooking Steps

1. 

   Step1:Prepare the ingredients. The main purpose of formula milk is to regulate the humidity of yam for a while. A little is enough. Milk is OK.

2. 

   Step2:Peel the yams, cut them into small pieces, steam them in the pot until they can be easily pierced with chopsticks. Steam them for about 15 minutes. (it's OK to steam the auxiliary food machine

3. 

   Step3:Soak and wash the cherries and blueberries in light salt water. You can use a knife to make a circle along the middle of the cherry. Then you can turn it and open it. Then you can buckle it to remove the core.

4. 

   Step4:Get rid of all the stones. Deal with the cherries.

5. 

   Step5:Pour the blueberries and cherries into a mixing cup. No water is needed.

6. 

   Step6:Stir directly into blueberry cherry puree.

7. 

   Step7:Filter the residue and blueberry seeds through a strainer. Because it's thick, so the mud doesn't flow directly. It needs to be pressed and filtered with a spoon.

8. 

   Step8:The filtered one is a sample paper.

9. 

   Step9:After the yams are steamed, they are crushed into yam mud with a grinding bowl. But there will be a little. Pour in the formula a little bit. Then continue rolling.

10. 

    Step10:It's OK to roll into such a delicate and smooth state.

11. 

    Step11:If you like concave shape, do it. Don't bother. Just put the yam paste in the bowl... Cover the flower mounting bag with the flower mounting mouth. Put the yam paste into the flower mounting bag.

12. 

    Step12:Squeeze out one. And one more.

13. 

    Step13:Drizzle with cherry blueberry mud.

14. 

    Step14:The excess mud can be put into the auxiliary food box for preservation. It's eaten on the day of refrigeration. If it's frozen, it's suggested to take 3 days.