Chinese yam and jujube soup

yam:1 small root date:6 clear water:moderate amount https://cp1.douguo.com/upload/caiku/9/4/3/yuan_94a262793f2a19b6fcdc209ea0948cd3.jpg

Chinese yam and jujube soup

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Chinese yam and jujube soup

Cooking Steps

  1. Step1:Wash yam and put it into pot, steam and peel. Peeling after steaming can prevent the skin of yam from contacting the skin and causing itching. Remove the core and cut into small pieces. The dates I chose are soft. If they are not soft enough, they can be soaked in water in advance.

  2. Step2:Break the yams into small pieces. Put them in the blender with dates. I use a juicer. It's very easy to use.

  3. Step3:Add about half a cup of water. I use purified water.

  4. Step4:Start the machine and beat it into paste.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chinese yam and jujube soup

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Chinese yam and jujube soup recipes

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