Chinese Food
Beef soup with Chinese wolfberry and yam
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Chinese wolfberry is very suitable for stewing with beef. At the same time, it is accompanied with yam. Boil beef with gentle fire. This is a full pot of ingredients. With the passage of time, the fragrance is slowly released. The house is full of fragrance. Believe it or not. Drink this bowl of warm wolfberry yam beef soup. It will help you to get rid of all the cold in your heart
Cooking ingredients
Cooking Steps
Step1:Peel the yams and carrots and cut them into hobs. Set asid
Step2:Cut the beef into small piece
Step3:Blanch the cut beef in cold wate
Step4:Put the boiled beef in the pot. Pour in the onion, ginger, red dates and fragrant leaves in turn
Step5:Pour hot water into the pot, but not bee
Step6:Then pour the cooking wine into the po
Step7:After boiling in high heat, cover the pot and cook in low heat for 1 hou
Step8:Put carrots and yams into the pot in turn. Cover the pot and cook for 20 minutes over low heat
Step9:Then pour some medlar and salt into the pot. Stir well and cook for 5 minutes over low hea
Step10:Super warm beef soup is finished.
Cooking tips:1. Blanch the beef in cold water. Because blanching in cold water will make meat in the heat of slow penetration. To achieve both inside and outside at the same time. 2. Slow stew with small fire. The longer the fire is, the softer the meat is. It is more suitable for the elderly. 3. Due to the different maturity time of the ingredients, carrots and yams should be put in the stewed beef for about 1 hour, and then medlar. There are skills in making delicious dishes.
