Chinese Food

Cooking Steps

1. 

   Step1:Prepare the above ingredient

2. 

   Step2:Yam wash, peel and cut section purple sweet potato wash, peel and cut sectio

3. 

   Step3:In the steamer. Steam over high heat for 20 minute

4. 

   Step4:Steamed and taken ou

5. 

   Step5:Put them into the blender and yam mud respectively, and put 1 tbsp of white suga

6. 

   Step6:Mash separatel

7. 

   Step7:Take out the purple sweet potato puree and rub it with your han

8. 

   Step8:Yam mud and purple potato mu

9. 

   Step9:Mix the two (don't mix them too completely

10. 

    Step10:Ready for mounting bag and hea

11. 

    Step11:Put the mixed mud into the decoration ba

12. 

    Step12:Just squeeze into a small hill of the same siz

13. 

    Step13:Yam mud is sticky. It's not suitable for squeezing. You can try it several times

14. 

    Step14:Squeeze well and pour in osmanthus hone

15. 

    Step15:One mouthful is very convenient and deliciou

16. 

    Step16:Easy and fast operatio

17. 

    Step17:Finished product

18. 

    Step18:It's deliciou

19. 

    Step19:Light purple super beaut