Chinese Food
Make coarse grains carefully and enjoy the delicious health care.
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It has not only the nutrition of purple potato and yam, but also the taste of sweet and soft glutinous. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Purple potato 500g peeled and sliced. Chinese yam 500g peeled and sliced. Put it into a steamer. Steam for half an hour.
Step2:Put the steamed purple potato and the iron stick yam into the filter screen respectively, and then crush them into mud.
Step3:Add 20g of corn starch, 10g of milk powder, 10g of oil and 25g of sugar into the purple sweet potato puree. Stir in the pot over low heat until the water is dried and the hands are not sticky.
Step4:Add 20g milk powder, 25g sugar and 10g oil to the yam puree and mix well.
Step5:Knead the purple sweet potato mud and yam mud respectively into small balls (25g / piece). Slightly flatten them and then add them together. Press out the patterns with the oiled mold. The delicate and healthy purple sweet potato yam cake is ready.
Cooking tips:1. Wear gloves when removing the skin of iron stick yam to prevent itching. 2. When steaming purple potato, it will lose color. So when using double-layer steamer, put purple potato in the lower layer for steaming. 3. The quality of purple sweet potato is different. If the purple sweet potato mud is dry, corn starch can not be added. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
