Chinese Food

Cooking Steps

1. 

   Step1:Materials required. Black agaric foam ahead of tim

2. 

   Step2:Chinese yam peeled and sliced and soaked in light salt water. Prevent oxidatio

3. 

   Step3:Shredded agaric, chopped garlic, sliced carrot, peeled lotus bea

4. 

   Step4:Let the pot boi

5. 

   Step5:Boil the water and pour in carrots, black fungus and boil for 5 minutes to drain

6. 

   Step6:Yams are also boiled for 5 minutes and then fished ou

7. 

   Step7:Take it out and pour it into cold water. In this way, take it out and drain it. Stir fried yams are crispy

8. 

   Step8:Another pot of water. Boil the water, add some oil and pour in the Holland bean. The purpose is to keep it green

9. 

   Step9:Three to five minute

10. 

    Step10:Cooking po

11. 

    Step11:Stir fry the garlic first, then add the carrot. Stir fry the fungus for a while, then add the yam. Add some salt

12. 

    Step12:Then pour in the pea

13. 

    Step13:Burn the whole process. Finally, add some chicken powder and sugar to get out of the pot

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin