Cooking Steps

1. 

   Step1:Chinese yam peeled and cut into piece

2. 

   Step2:Mash the steamed yams. Mix with salt

3. 

   Step3:Add flour and knead into a ball

4. 

   Step4:Make 8 yam pancakes with sesame seeds on both sides

5. 

   Step5:Add a little oil to the pot and heat it slightly. Add the yam cake and fry it firs

6. 

   Step6:Fry the other side to the golden color.