Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put jujube into the pot and add some baking soda. Then add water to wash it

3. 

   Step3:Yam wash the soil. Then peel off the ski

4. 

   Step4:Then put the dates in the pot and steam for 30 minute

5. 

   Step5:Yams are also steame

6. 

   Step6:Take out the steamed jujube. Take out the seeds with a straw

7. 

   Step7:Then put the jujube into the wall breaking machine and beat it into jujube mud. Put the beaten jujube mud into the pot and fry it to dry

8. 

   Step8:Steamed yams use spoons while hot. Press yams into yam mu

9. 

   Step9:Take the right amount of flour. Use the microwave oven to cook the flour

10. 

    Step10:Add 15g of cooked flour to the yam puree and mix wel

11. 

    Step11:Divide the yam paste into 30g, and then rub it into a small ball. Divide the date mud into 20g. Also rub it into a small ball

12. 

    Step12:Take a yam ball and press it flat. Then put the date paste filling in the middle. Wrap it well and round it

13. 

    Step13:Put it in flour and coat it evenly with cooked flou

14. 

    Step14:Put in moon cake mol

15. 

    Step15:Press out shape gentl

16. 

    Step16:In this way, the yam jujube moon cake will be read

17. 

    Step17:Finished produc

18. 

    Step18:Delicious and nutritiou