Cooking Steps

1. 

   Step1:Edible raw eggs. Separation of egg white and protein.

2. 

   Step2:Beijing green onion cuts the green onion. The size of fish and bamboo can be cut in turns. After the yam is peeled, soak it in clear water. (when soaking, drop white vinegar in the water. Yams will not oxidize and turn black.

3. 

   Step3:Mash yams and add miso and egg white.

4. 

   Step4:Mashed yam.

5. 

   Step5:Tangtou Gaotang (kunbuchaiyu Gaotang. Friends who can't make it can do it in my recipe. There are detailed methods about Doupi Wudong noodles). Soy sauce. Weilin.

6. 

   Step6:Cook buckwheat noodles. The cooking time of each buckwheat noodle is different. You can do it according to the instructions. The cooked buckwheat noodles must be repeatedly washed with cold water several times. Soak in ice water and fish out.

7. 

   Step7:Pour the soup, soy sauce and flavoring into the pot. Bring to a boil and add the fish and bamboo wheel. Cook well.

8. 

   Step8:Put the buckwheat noodles in the boiled soup. Sprinkle the ingredients. Put on the yolk.

9. 

   Step9:I'll make buckwheat noodles with yam.