Chinese Food
Stewed Lamb Chop
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The most favorite way to eat lamb chops is to stew. The original meat and soup is the best way to show the delicious mutton. It's the most beautiful with a little radish or yam. -
Cooking ingredients
Cooking Steps
Step1:Wash and soak the chopped lamb chops for half an hour. Change the water for two or three times in the middle. Blanch the boiled lamb chops in the cold water pot to remove the blood water. Remove the blood water once the boiled lamb chops are blanched. Remove the blanched lamb chops with warm water and wash them with warm water.
Step2:Chinese yam peeled and cut into sections. Spare onion and ginger slices. Put the lamb chops in the casserole and pour in the fresh water that hasn't passed the lamb chops. The water can be more appropriate at this time.
Step3:Boil it for a while and turn it dow
Step4:When stewing for about an hour, put in the cut yam and salt and stew for about 20 minutes.
Step5:It's ready to g
Step6:You can eat and drink.
Cooking tips:The purpose of raw lamb chops is to get rid of the mutton smell of lamb chops. If you don't mind, you can ignore this step. For this soup and meat dishes, it's better to use a casserole to simmer slowly. Although it's time-saving to use a pressure cooker, the taste and taste will be discounted. This clear soup can be eaten by drinking mutton soup. It will be more delicious with coriander and chili oil. There are skills in making delicious dishes.
