Chinese Food
Chinese yam, rice cake, baby's supplementary diet
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The official account baby food supplement master contains more than 600 complementary foods I have done for my baby. It can be used as a staple food or as a snack for the baby. It can also be used with various vegetables and meat to make other types of rice cakes. The nutrition will be more balanced. The most important thing is simplicity. No need to send. No need to mix noodles. No need to oven. It's done after steaming. The taste is fluffy, fresh, sweet, soft and glutinous.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 11 months. Food preparation for non allergic baby - Chinese yam 100g (before peeling), rice flour 70g, sugar 15g, formula 130ml, yeast 2G, black and white sesame 1g cooking time - 50 minutes difficulty analysis - Primar
Step2:Wash the yam and peel it. Cut it into small pieces or thin slices. When processing raw yams, wear disposable gloves. The mucus in yams will rub on your hands. Your hands will be very itchy. Non allergic numbness. I can be ignored.
Step3:Steam in cold water over high heat for 20 minutes. The way to check whether it is cooked thoroughly is to use a chopstick and poke it through easily, which means that it has been steamed.
Step4:Pour the Steamed Yam into a large bowl. Add 130g of formula milk. Stir to make a mud.
Step5:Put the mashed yam into the bowl. Add the sugar. The amount of white sugar can be reduced again. Especially for babies under one year old. Only 58G of white sugar can be put.
Step6:Pour in the rice flour. Add yeast. Mix well. The rice flour here is not the baby's rice flour. It's the raw rice flour soaked in rice, dried and ground. You can use your own rice wall breaking machine to make flour. Or you can buy it in the supermarket. You can never use baby rice flour.
Step7:Stir well. Use chopsticks to see the state while stirring. As shown in the figure, it is not easy to flow. Stir until the egg beater is lifted and the yam paste can be fixed for a while.
Step8:Take a high temperature resistant container, brush a thin layer of oil around the bottom, spread oil paper, pour the mixed yam rice paste into the container, and use a small spoon to smooth the surface. You can choose your own mold. It's better to use high temperature resistant silica gel mold. It's more attractive to your baby's eyes. The dough has a large amount of water. It will be sticky. It is recommended to use spoon or scraper tools for convenient operation.
Step9:Sprinkle black and white sesame seeds. Cover with heat-resistant plastic film. Make small holes around. Place in a warm place. Ferment to twice the size. Put dates, raisins, cranberries or other dried fruits. If the baby is younger than one month old, he has not eaten similar dried fruit directly. It can be omitted.
Step10:Put it into the steamer. Steam for 20 minutes after the water boils. Stew for 5 minutes and then open the lid. Because we have different sizes of containers. The thickness of yam rice cakes is also different. The steaming time is abou
Step11:
Cooking tips:It can be used as a staple food or as a snack for the baby. It can also be used with various vegetables and meat to make other types of rice cakes. The nutrition will be more balanced. There are skills in making delicious dishes.
